Michael Mischer Chocolates has been featured in

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  ABC7 News11, February 2011

  OAKLAND, Calif. (KGO) -- Valentine's Day is Monday and it is the busiest day of the year for some specialized businesses. Florists and candy makers have their biggest day, and one chocolate maker ramps up production of his gourmet chocolates all read more
• Food Review 13, March 2012

  First, we tried out the Dark Chocolate 72% Cacao with Almonds & Murray River Salt, and our panel of judges thought that this chocolate bar had a really interesting combination of flavors working for it. You end up getting a touch of bitterness from the dark chocolate, the bold and nutty flavor from the almonds, and the slight salty flavor from the Murray River salt that actually heightens the other flavors in this bar. The texture of the chocolate read more

• Chocolate Ratings 06, March 2012

  I have been a fan of Michael Mischer's chocolates for years. He uses single origin Criollo beans, one of my favorites, and has a flair for creating novel combinations. Recently, read more

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  7x7 Insider's Guide to the best of San Francisco 13, February 2012

  Old-Fashioned Candy's Back, with an Artisan Twist.

  Local chocolatiers are bringing old-fashioned candy back into fashion, with a smattering of artisan ingredients, of course.

  2. Michael Mischer's Criollo dark chocolate bar gets a playful twist with whole toasted hazelnuts.

  5. Michael Mischer's almond and Murray River salt bar is made from single origin Criollo 72-percent dark chocolate. read more

• 01, June 2011
• 01, March 2011
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  Sunset Magazine 11, February 2011

  46 | Michael Mischer, Oakland: We love his single-origin bars studded with toffee and salt. read more

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  Daily Candy 27, October 2010

  The Oakland-based confectioner infuses local restaurant Everett & Jones's hot barbecue sauce into a dark chocolate ganache, then coats it in his signature Venezuelan dark chocolate. The result is a hits-you-a-minute-later smokiness and tang that read more

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  Daily Candy 26, October 2010

  Nuts. Spices. Put the two stalwart holiday ingredients together with Michael Mischer's spiced almond chocolate bars. Available by read more

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  SanFrancisco Weekly 01, May 2010

  Michael Mischer has unveiled an unusual new artisan chocolate piece for summer: barbecue, made with sauce from read more

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  San Francisco Chronicle 12, December 2007

  The Michael Mischer , had "a good bittersweet flavor" and "decent cocoa flavor," according to the panel, but its texture was "a bit waxy" and it "doesn't melt smoothly on the tongue." Two tasters would buy this chocolate, one might and two wouldn't. read more

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  The Nibble 03, April 2007

  CAPSULE REPORT: Beautiful bars, tasty truffles, and lots of thinking about how to advance the cause of fine chocolate. That's what you get from Michael Mischer, a European pastry chef long relocated to read more

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  Money Magazine 01, May 2005

  You can get some start-ups moving with hardly any money. But Michael Mischer has been racing against high fixed costs from Day One. In 2004 he opened a store to read more

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  C&H Pure Cane Sugar

  Chocolatier Michael Mischer isn't afraid to try new things. Yes, his delicious handmade truffles include familiar dark chocolate and espresso flavors, but he also read more

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  CocoAroma

  Chocolate was not Michael Mischer's first love. Nor was pastry. "I was 20 years old when I decided to pursue a career in pastry and confectionery back home in Germany," he says in slightly accented English. ''In Europe, read more